Explore Food, a flavorful addition to ‘Outings’. From hotspots and restaurant reviews to cookbook recommendations, recipes, and cooking workshops. Enhance your culinary adventures with my tasty tips!
‘Meal salads. Tasty Salads in 4 Seasons’ by Emily Ezekiel. When summer is in full bloom, there is no better way to enjoy the sunshine than with a refreshing meal salad. Here, I share my experience with this inspiring cookbook. Read further at my blog.
Italian pasta making workshop at Macchè Pasta Workshop in Voorburg. Italy is renowned for its rich culinary traditions, and pasta is one of the most beloved dishes worldwide. Although making pasta might seem complicated, I discovered during a workshop at Macchè Pasta Workshop, that creating fresh pasta is not only achievable, but also incredibly fun and satisfying. Here is my experience.
If you’re a solo traveler seeking unique experiences, a visit to the Bijlmerbajes in Amsterdam is a must. This former prison has a fascinating history and now offers a special place for adventurous trips. Read more in my blog.
It’s Chinese New Year, which means celebration and, of course, delicious food! For this special occasion, I have a simple yet delightful Budget Vegan recipe for Spiced Noodle Soup. It comes from the cookbook Budget Vegan in 30 Minutes by Saskia Sidey, for which I’ve written a cookbook review on ‘Proef het Verre Oosten’.
For pancake enthusiasts, there is a special place in the heart of Groningen: Blue Bananas Pancake Café. Here, pancakes are not just served casually; they are genuine American pancakes. These small, airy delights are a true pleasure for the lover of American pancakes. At Blue Bananas, they are not only baked with care but also presented in an artistic manner.
Paneer Butter Masala is a delightful autumn dish that highlights the versatility of seasonal vegetables. You can choose from root vegetables like celeriac and carrots, or experiment with pumpkin and sweet potatoes. These vegetables are combined with creamy cubes of homemade paneer, a sauce made from soaked cashews and pureed tomatoes, enriched with ghee. The paneer absorbs the flavors and adds a creamy texture to the dish, making every bite a delight.
Panir, a versatile Indian cheese commonly used in Vedic cuisine, adds a delightful flavor to a wide range of dishes. From mild to spicy, from appetizers to desserts, this fresh cheese can be enjoyed in many ways. While Panir is readily available in health food stores and other venues, making it yourself is not only more enjoyable but also surprisingly easy. Here’s how you can prepare your own delicious Panir at home, a flavorful addition to your culinary creations!
With the arrival of autumn, the world around us undergoes a transformation. Leaves change colors and temperatures drop. Did you know that this season offers a unique opportunity to adjust your diet? Recently, I attended the workshop “Ayurvedic Cooking in Autumn” by Silvia de Haas. In this article, I’d like to share my insights on how Ayurvedic cooking in autumn can contribute to a balanced well-being.
In the hustle and bustle of everyday life, we often forget how important it is to take a moment to truly unwind. Thankfully, there’s an ancient Japanese ritual that can help us shed the stresses and connect with nature: Shinrin Yoku, also known as forest bathing. I decided to experience this unique ritual in the beautiful Roozendaalse forest, immersing myself and allowing my senses to be awakened in this serene setting. Guiding us through this forest bathing session is the inspiring Vianne Haalboom, a personal growth coach with a deep love for nature.
At Flower Burger in Amsterdam, it’s all about color and flavor. Yellow buns, seasoned with turmeric, and black buns, colored with vegetable carbon, are just a few of the vibrant options available. During my recent visit to Flower Burger in Amsterdam, I had the pleasure of trying some of their signature creations, including the Magik Flavour, Margherose Pizza, Patatas Buenas, the irresistible Coco Ciok, and to top it all off, I couldn’t resist the fiery Spicy Chickpea Hot Temptation. In this blog post, I’ll take you on my culinary journey to Flower Burger in Amsterdam.